 | From the Editor's Desk
The people building edible cities "I view urban agriculture as a wonderful Trojan horse," says Nicolas Brassier, owner of Peas&Love, an urban farm that has expanded to seven sites across France and Belgium in the past two years. Brassier and his business partner Maxime Petit, an agronomist, share the idea of using urban agriculture to bring food production closer to the people who eat it while at the same time helping urbanites to connect with their agricultural heritage. But they also hope it will do something else at the same time – help to make cities nicer places to live by reintroducing nature to these concrete jungles.
Continued here
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