Is Natural Wine Better For You?Thus far, humans haven’t succeeded in finding a healthy spin on imbibing. Sadly, any health benefits of red wine are outweighed by the negative effects of alcohol on the human body. Some lagers may nourish the gut microbiome — except alcohol pummels those same microbes.
Yet another libation holds an iffy status as quasi-healthy booze: Natural wine, perhaps for its name alone, may well be the kale of alcoholic beverages. Humans have concocted natural wine for at least 6,000 years, eventually distilling the process into commercial winemaking. Naturally, if you will, the question of whether one method is superior arises.
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